I had this Sine Qua Non last night with dinner and it was fabulous. At first it was closed, but after an hour of decanting it opened up in the most amazing way. It's dense and extracted, with aromas & flavors of cacao nibs and green herbs. It paired perfectly with Tête de Moine cheese & chocolate, and it still has a lot of room to continue developing in the cellar.
I’m Erin, and I’m thirsty for drinks and the secrets they hold. Wine is my main game, but I’ve been known to love a cocktail here and there, and who doesn’t like a good beer on the regular? This blog is for wine/spirits/beer geeks. No beverage will be left unsipped!