Petit manseng is a fascinating grape. Several winemakers in Virginia are working with this unique grape in Virginia, where the grape can outlast even a dreadful hurricane season. Click here to read my full article about petit manseng in the local Charlottesville paper, The C-Ville!
I was gone for about 10 months because I was busy working on my first harvest. Yes, I finally made my own unicorn-- so highly allocated in fact, that there is just one. She's a very special 2015 vintage. If she looks extra sweet, that's because she is a late harvest, coming in two weeks after her expected date.
The 2015 vintage was a unique one. Bud break happened sometime in early February, then flowering shortly thereafter. The summer was full of mild weather and lots of kicking. By October, the fruit was practically falling off the vine, but even though the vine was ready (like, SO ready) to drop the fruit, harvest didn't happen until very late November. Today we're almost seven weeks into elevage, yet there is still so much development that needs to happen. But even at this early stage, it's easy to tell that this is one Grand Cru baby!
I’m Erin, and I’m thirsty for drinks and the secrets they hold. Wine is my main game, but I’ve been known to love a cocktail here and there, and who doesn’t like a good beer on the regular? This blog is for wine/spirits/beer geeks. No beverage will be left unsipped! Posts are at least weekly, more if possible.