Rhone varieties have a storied history throughout California. A few months ago, I traveled throughout the state to chat with winemakers and learn about why they love working with Rhone varieties. I wove their thoughts together into an audio essay-- click here to listen to the podcast episode that tells their story.
A couple of weeks ago I teamed up with Booth Hardy of Barrel Thief (Richmond, Virginia) and Kim Prokoshyn of Rebelle (Manhattan, NY). We traveled to the Santa Cruz Mountains AVA in search of pinot noir for the Wine & Spirits Magazine Sommelier Scavenger Hunt.
We learned so much about the AVA! The Santa Cruz Mountains are so special-- this wine region has an altitude requirement which lifts most of the vineyards up above the fog line. You end up with small, meticulously farmed vineyards that on the tops of mountains. The vineyards are often surrounded by redwoods and eucalyptus trees. The smell of the forest can be sensed in the glass.
Check out our full report here.
I’m Erin, and I’m thirsty for drinks and the secrets they hold. Wine is my main game, but I’ve been known to love a cocktail here and there, and who doesn’t like a good beer on the regular? This blog is for wine/spirits/beer geeks. No beverage will be left unsipped!