Tea expert and food writer Kathy YL Chan just posted a lovely article on her blog about the tea program at The Musket Room.
When I first conceived of this tea list, I wanted a special selection that would reflect some of the interesting global teas that I've been impressed by over the years. The list turned out to be a global mix of white, green, rare oolong, and pu-ehr teas from China, domestic tea from North Carolina (yaupon), herbal teas from the Musket Room's backyard garden, and some house-made chai.
Kathy popped in one morning for a tea tasting; click here to read her notes!
When I first conceived of this tea list, I wanted a special selection that would reflect some of the interesting global teas that I've been impressed by over the years. The list turned out to be a global mix of white, green, rare oolong, and pu-ehr teas from China, domestic tea from North Carolina (yaupon), herbal teas from the Musket Room's backyard garden, and some house-made chai.
Kathy popped in one morning for a tea tasting; click here to read her notes!
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