
Born in Milan, and with an interest in Eastern philosophy that led her to study in Tibet, Francesca Sfondrini's passions took her all over the world, and then finally back to Tuscany's upper Maremma, where in 2009 she took over the farm from her mother's husband, Fabrizio Niccolaini, and revitalized the winemaking with her very soulful approach. The farm is polycultural, and they produce wines, olive oils, and grains.