The imagery of the label background evokes the gravel soils of the Kritt site, and in a more imaginative way it evokes the schist soils that dominate the Andlau region of Alsace. Remy has had a bit of experience here, and probably learned a thing or two from his ancestors who have been tending vineyards in this region since 1520. A deeper interest in soil types has become an interesting trend in Alsace, with producers and consumers in the region creating a healthy dialogue about what is in the glass and what soils it comes from. Remy has been a big part of this conversation, as he has been quite active as president of the Conseil Interprofessionnel des Vins d'Alsace.
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Domaine Gresser uses an innovative scale on the back label to help guide consumers that indicates the sweetness or dryness of the wine on a simple scale.
Similar scales have been picked up by a number of producers. It's similar to the IRF (International Riesling Foundation) sweetness scale.