Recently I revisited the inaugural vintage of Arkenstone's sauvignon blanc. The 2006 was richer than I remembered it-- time had worked a number on this one. Tartrates had fallen away, acids had mellowed, and a seemingly riper fruit manifested. Still though, the wine was lush and pleasurable. This is truly a unique producer on Howell Mountain.
I'll always remember the first time I had the Arkenstone wines at a lunch circa 2009. They're made by Sam Kaplan-- an inquisitive and thoughtful winemaker-- whose style had that unique balance of power and restraint. When this wine was made these were baby vines, recently planted in 1998, and the 2006 was their first ever release. I'm not a fan of the sauvignon blancs that scream for attention-- but here was one that had depth and power, yet a stoicness to it. It reminded me of a great white Bordeaux. But aside from evokation of other regions, the wine had its own distinct personality. It was quiet, yet full of strength-- just like Sam himself.
Recently I revisited the inaugural vintage of Arkenstone's sauvignon blanc. The 2006 was richer than I remembered it-- time had worked a number on this one. Tartrates had fallen away, acids had mellowed, and a seemingly riper fruit manifested. Still though, the wine was lush and pleasurable. This is truly a unique producer on Howell Mountain.
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ErinI’m Erin, and this is my wine blog. Here, you'll find information about wines from around the world, and Virginia. Top PostsArchives
March 2024
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