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Caraffungile

4/1/2013

6 Comments

 
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These are caraffungile: drinking vessels used by Italian-Americans who moved to NYC during the late 1800s/early-mid 1900s. Caraffungile were used by those who emigrated from Southern Italy (mostly south of Rome and into Sicily). The vessels resemble decanters; they have pinched sections along the neck that act as grips, and the top fans outward to create a drinking lip. I've included a regular wine bottle (750ml) in the back right to show the small size of these vessels. 

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Our uncle has a few of these family heirlooms, and for years I've heard legends about these things. When we went over for dinner, much to my delight, he brought them out! I had never seen anything quite like them! You hold them from the pinched portion of the neck. 

They are hand-blown-- you can see the punt marks on the bottom, and the slight waviness that occurs in handblown glass. There are no producer markings on either one. 

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This looks so much like a decanter, but it's purpose is a consumption vessel. 

We began practicing pouring wines into them and drinking from them-- you have to hold them almost vertical to get the wine into your mouth. I was having so much fun-- it reminded me of the porrons in Spain. And much like a porron, drinking from this type of vessel eliminates the aromatic component of the wine drinking, which is probably why these are no longer in use today. From an empirical point of view, I thought it was interesting to taste the wine without smelling it-- it forced you to focus on the wine's texture in a completely different way, and the experience was quite different. 

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My husband's great aunt told us how her husband had whittled down a cork into a tiny point and used it as a stopper for his. 

When these were common in the Italian-American NYC neighborhoods (like mine in Pelham Bay and certain areas of Brooklyn), it was part of the local culture for people to make wine each year and store it in barrels or other vessels in the basement. My neighborhood is a great example: many houses still have pergolas in the backyard adorned with vines (I have two!). People without vines could buy grapes from nearby. Our local grocery store still sells demi-johns for fermenting during the harvest season, and making your own wine is common in the neighborhood. Many people have halved wine barrels as planters in the front yard-- relics from this bygone era. Sometimes, on a warm summer day, you can hear older Italian women singing arias in the backyard-- it's beautiful.  

In the mid 1900s the standard 750ml wine bottle wasn't as ubiquitous as it is today. Since it was common for people to have barrels of wine in their homes, it also makes sense that people would have personal, portable drinking vessels as household items-- similar to how we carry our stainless steel coffee mugs to the cafe for a morning cup of joe. If you look at the tops of these glass vessels, the opening is just large enough for the mouth of a wine barrel spigot. 

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<-- This one has a wider mouthpiece, which was much easier to drink from. 

The wider mouthpiece on this one also resembles a funnel (which helps when filling this up at the barrel). I consulted the family elders about the word "caraffungile" and they believe that this word is "carafe" + "little funnel"; pronounced in Napolitano dialect. My spelling here is a phonetic version of what they heard growing up, so it is possible that the proper written spelling could be different. 

[*if any Italian dialect experts are reading this and have ideas, please chime in on the comments section!]

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The Scalas
The green one above belonged to my husband's late grandfather (pictured here, b. 1916). In WWII he was a decorated lead motorcyclist for the front line Second Armored Division who saw action in North Africa, the invasions of Sicily and Normandy (Omaha Beach), the Battle of the Bulge, then on through to Berlin. When the war was over, he returned, married, and would, from time-to-time, drink wine from the green caraffungile pictured above. He favored Opici Barberone and Villa Armando Rustico; but his father (my husband's great grandfather) made wine from scratch.

My father-in-law remembers:

Grandpa had a huge wooden wine press in the dirt floor basement of the 3 story apartment building on Pacific Street off Atlantic Ave.  Grandpa would get his grapes in Jersey and after the initial pressing, my Aunts would have to stomp the residue.  They didn't much like that chore. Grandpa made his wine for the neighborhood, and Italians were allowed to legally make wine during Prohibition because it was considered a cultural exception to the law. Grandpa's wine was red and dry, and much sought after (he didn't care for white wine).  One of his sayings about making wine and fermenting wine was "You can't cook it too much and you can't cook it too little."  Grandpa would bottle it in whatever was handy (I mostly remember Heinz ketchup bottles).  Grandpa's family were farmers in a rural town just outside of Naples which is where he probably learned how to make wine.

At our most recent family dinner when the caraffungile came out, they brought with them all sorts of memories, and the Grandmas at the table began telling us about parties they used to have in the neighborhood. We started passing around the caraffungile and practiced taking sips without dripping. 

But the caraffungile was more of a private drinking vessel-- brought out at home, when drinking alone or at dinner. These were not used much at parties or larger gatherings. 

I wondered out loud about why we never use them anymore. Ever-practical Grandma leaned over and patted my hand. "I never liked it," she said, "because I didn't think it was sanitary."


6 Comments
Lou DeMaio
6/21/2013 01:02:16 am

My uncle still has the one used by my great grandfather, Antonio Zanfardino, who arrived in NY in 1899. It has become one of few highly coveted family treasures. We never use it for fear of breaking it.

Does anyone know where one can be purchased? I am a home winemaker (like my grandfather and great grandfather) and would love to resurrect this family tradition.

Reply
Erin Scala link
6/21/2013 12:31:52 pm

Wow Lou! Thanks for commenting on the post- you are the first person I have found that also has these in their family! I haven't seen these anywhere, but let me know if you find any!

-Erin Scala

Reply
Angela Renee Summerford
10/8/2022 10:31:48 pm

I'm not sure how old this post is but I have a few for sale if you're Interested

Reply
Elizabeth A Cornell
1/10/2021 11:03:32 am

i too have one from my grandfather who made wine. i am giving this to my brother who is following the family tradition of wine making-i love my italian heritage and love my memories from my italian upbringing

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Angela Renee Summerford
10/8/2022 10:32:38 pm

Contact info for purchasing these vessels
[email protected]

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Michael Squilla
12/26/2024 12:46:29 pm

Every Christmas Eve, my family would gather around my grandparents’ dining room table and pass around one of these vessels. We called it the “caraffon” or “caravon,” which sounds like an Italian-Americanization of the actual Italian word. This heirloom is emblematic of our family’s traditions, and since my parents now possess them after my grandparents’ passing.
I actually have one tattooed on my arm hah! Thank you for writing about these objects; before this article, I was totally unaware of their origins or histories.

Reply



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    Erin

    I’m Erin, and this is my wine blog. Here, you'll find information about wines from around the world, and Virginia.  



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