The Yarra Valley sits just north of Mornington Peninsula near Melbourne, and is one of the cooler climate regions of Australia that is well suited to varieties such as pinot noir and chardonnay. Some of the lovely chardonnays of Australia come from this part of the country.
The first vines went down at Tarra Warra in 1983. This 'Estate' wine is a blend of chardonnay from across their vineyard holdings, and it's fermented partially in tank and partially in barrel. The oak is evident on the palate, and elegantly so.
The first vines went down at Tarra Warra in 1983. This 'Estate' wine is a blend of chardonnay from across their vineyard holdings, and it's fermented partially in tank and partially in barrel. The oak is evident on the palate, and elegantly so.
In the future, I wouldn't wait so long to drink a vintage, but I was curious about bottle evolution under screwcap. Whereas most wines chardonnays would be well past their prime after ten years, this one had some life in it, though I do wish I had opened it a few years sooner.
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