Vincent Girardin is an 11th generation winemaker in Burgundy, and has had a firm grip on his family's winery since the early 1980s. He farms with a biodynamic philosophy and all fermentations are long and slow, with only natural yeasts (including malolactic). The whites spend almost two years on their fine lees, adding a sense of richness to the bracing acidity that you can find in these wines.
Vincent Girardin 'Corton-Charlemagne' Grand Cru 2011 (Burgundy, France)
compact and dense, but with a rich and cool, almost silky midpalate despite the healthy acidity. aromas of white peaches and hints of vanilla.
Vincent Girardin 'Corton-Charlemagne' Grand Cru 2011 (Burgundy, France)
compact and dense, but with a rich and cool, almost silky midpalate despite the healthy acidity. aromas of white peaches and hints of vanilla.
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