Willi has an incredible focus on the ecological diversity in the vineyards-- the grape rows are terraced in an interesting fashion and he strives to maintain a balance of life on the land, making heavy use of cover crops. He also rigorously selects bunches by hand and in small batches, and experiments with raising Sekt standards, and making marc and brandy.
This 1983 is a selection of vine-dried botrytis-hit berries, fermented in oak.